Klaudia Krawczyk

Klaudia is an undergraduate researcher at UC Berkeley, where she studies Biochemistry and Molecular Biology. Driven by personal experience of struggling with under-studied health conditions, she is interested in bridging basic bench-top discovery and clinical application, planning to pursue graduate studies in translational research. Beyond the laboratory bench, Klaudia loves to experiment in the kitchen, rekindling her love for Polish cuisine. Being of curious mind, she extends her biochemical knowledge to perfecting an ultimate recipe for rosół.